Editorial
By Christophe Michalak

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The passion that drives me is the love I have for my job.
Simple, temperate and elegant are the words that best describe my pastry making. Instead of having become a painter, I exploit my creativity and sensitivity through my sweet delicacies …
At the age of 15, when I started out, I had a flash of insight: I realised that it didn't take much to give a lot of happiness. You can't become a pastry cook or a chef without being generous and fond of good food. There is nothing like the wish to please …
In France, we are fortunate in having the best professionals and sharing has become natural to this new generation of young chefs. I am delighted to be able to rely on this strong friendship that links us all and continuously encourages us to strive for excellence.
I like to quote these words from Bob Kennedy: " Some see reality and say why … Me, I dream of the impossible and I don't say why! "