Editorial
By Christophe Michalak
The passion that drives me is the love I have for my job.
Simple, temperate and elegant are the words that best describe my pastry making.
Instead of having become a painter, I exploit my creativity and sensitivity
through my sweet delicacies
At the age of 15, when I started out, I had a flash of insight: I realised that
it didn't take much to give a lot of happiness. You can't become a pastry cook
or a chef without being generous and fond of good food. There is nothing like
the wish to please
In France, we are fortunate in having the best professionals and sharing has
become natural to this new generation of young chefs. I am delighted to be able
to rely on this strong friendship that links us all and continuously encourages
us to strive for excellence.
I like to quote these words from Bob Kennedy: " Some see reality and say
why
Me, I dream of the impossible and I don't say why! "